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Sunday, November 27, 2022

Something to be extra grateful for this year? Cranberrysauce.

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Cranberries may be missing from your Thanksgiving table this year — and no, not because of supply chain problems or inflation.


Bloomberg Creative | Getty Images

This summer was exceptionally hot, with the seventh hottest August of all time on Earth. according to the National Oceanic and Atmospheric Association.

Rising temperatures continue to threaten the planet, and the impact of climate change jeopardized the fate of cranberry crops as a drought and heat wave swept through Massachusetts, where nearly a third of all cranberries in the US are harvested.

If all goes according to plan, cranberries will be grown in flood fields using fresh water – a system that encounters problems when there is an exceptionally dry and hot season.

“The boom-of-bust scenario that presents climate change when it comes to precipitation events — the boom is the big precipitation event, the busts are long dry spells — that’s not a good thing,” Zachary Zobel, a scientist at the Woodwell Climate Research Center in Massachusetts, told Grist in September. Zobel went on to say that the current situation is a direct result of climate change. Out of 14 Massachusetts counties, 10 experienced extreme summer droughts New York Post reported.

Related: Thanksgiving Is Getting More Expensive This Year — And It’s Not Just Due To Inflation

However, this wasn’t the first time cranberry farmers faced the threat of low yields. In recent years, growers have faced several periods of less fruitful harvests due to severe weather conditions affecting the fate of the fruit. In 2015 and 2017, cranberry farmers faced the opposite problem of this dry summer: floods and storms.

If there is too much water, cranberries are susceptible to a fungus that spoils the fruit. But without enough moisture, the berries will not grow at all. That extreme weather conditions affect the harvest is a testament to how fragile the fruit is.

To complicate the impending availability of fresh cranberries even more, only about three percent of the berries are sold fresh, according to the report. Modern farmer. Cranberry farmers usually save a small portion of their crop—usually the best in the lot—to be sold fresh, and the rest ends up in juices, cans, or dried.

Despite looming scarcity and obstacles from extreme weather conditions, cranberry farmers managed to have a successful harvest in the end. Growers report a solid, high-quality crop, according to the Cranberry Institute. “Fruit quality is expected to be very good for Thanksgiving 2022, with a nationwide supply of fruit for the holiday market,” the organization said. londonbusinessblog.com.

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